Dipropyl Disulfide
Cas No :
629-19-6
Form :
Liquid
Molecular Weight :
150.31 G/Mol
Molecular Formula :
C6H14S2
Melting Point :
86 °C
Boiling Point :
195 - 196 °C
Flash Point :
64 °C
Description :
Dipropyl Disulfide is an organosulfur compound recognized for its powerful onion-like, meaty, and roasted aroma. It appears as a colorless to pale yellow liquid with a molecular formula C₆H₁₄S₂ and a molecular weight of 150.30 g/mol. It is insoluble in water but miscible with alcohols and oils, making it highly suitable for flavor and fragrance formulations.
This compound naturally occurs in onion, garlic, and leek oils, contributing to their characteristic sulfurous odor. In the flavor industry, Dipropyl Disulfide is widely used to recreate roasted onion, grilled meat, and savory vegetable notes in food applications. Due to its strong aroma and high stability, only a trace amount is needed to impart an authentic cooked flavor.
Related Products:
Diallyl Disulfide, Dimethyl Disulfide, Methyl Propy
Store in a cool, dry, well-ventilated area away from sunlight and ignition sources.
Avoid direct contact with skin or eyes; use protective gloves and eyewear during handling.
Keep containers tightly closed to prevent volatilization or oxidation.
Follow standard industrial hygiene and FEMA/IFRA safety guidelines for use.
High-purity Dipropyl Disulfide is manufactured by ISO-certified plants in Gujarat and Maharashtra, ensuring REACH and IFRA compliance for both domestic and export markets.
ChemicalBull.com supplies Dipropyl Disulfide in bulk and small-pack quantities worldwide. It caters to flavor houses, food manufacturers, and aroma chemical industries with guaranteed quality and documentation support.
The Material Safety Data Sheet (MSDS) for Dipropyl Disulfide is available upon request from Chemical Bull, covering full details on composition, exposure control, safe handling, and storage procedures.