Pepper Long Oleoresins
Form :
Liquid
Molecular Weight :
540.0 g/mol
Boiling Point :
200 °C
Melting Point :
-5 °C
Flash Point :
80 °C
Solubility :
Slightly soluble in ethanol; insoluble in water
Form :
Liquid
Molecular Weight :
540.0 g/mol
Boiling Point :
200 °C
Melting Point :
-5 °C
Flash Point :
80 °C
Solubility :
Slightly soluble in ethanol; insoluble in water
