Ortho-Vanillin
Cas No :
148-53-8
Synonyms :
Form :
Solid
Molecular Weight :
152.15 G/Mol
Molecular Formula :
C8H8O3
Melting Point :
76–78 °C
Boiling Point :
308 °C
Solubility :
Slightly Soluble In Water; Soluble In Ethanol, Ether, Chloroform
Flash Point :
138 °C
Description :
Ortho-Vanillin, also known as o-vanillin, is an aromatic compound with a warm, sweet, slightly spicy vanilla-like smell. It is used in fragrances, flavors, research chemicals, and as a building block in organic synthesis.
Its structure, formula (C8H8O3), and mild aromatic character make it useful in both perfumery and specialty chemical applications. Its CAS No. is 148-53-8.
Used to create sweet, warm, and creamy notes in fragrances.
Combines well with soft floral materials like Geraniol and sweet accents such as Ethyl Maltol.
Helps add depth in oriental, gourmand, and spicy fragrance styles.
Added in small amounts to give mild vanilla-like sweetness to certain flavor systems.
Often blended with fruity components like Isoamyl Acetate for rounder profiles.
Used mostly in bakery-type flavor development.
Used as an intermediate in the production of dyes, pharmaceuticals, and fine chemicals.
Supports research applications thanks to its stable aromatic benzene structure.
Valued in organic chemistry for developing ortho-vanillin aromatic compounds.
Handle with care to avoid inhaling dust or vapors.
Store in a cool, dry place away from direct sunlight.
Use gloves and protective equipment if working with large quantities.
Follow recommended guidelines to avoid irritation or sensitization.
Produced by manufacturers offering aromatic benzene derivatives, specialty chemicals, and vanillin-related compounds.
ChemicalBull Pvt. Ltd. supplies Ortho-Vanillin for fragrance, flavor, research, and industrial applications.
Material Safety Data Sheet (MSDS) is available on request.
