Onion Oleoresins
Form :
Liquid
Molecular Weight :
250.0 g/mol
Boiling Point :
170 °C
Melting Point :
-5 °C
Flash Point :
80 °C
Solubility :
Soluble in ethanol; insoluble in water
Form :
Liquid
Molecular Weight :
250.0 g/mol
Boiling Point :
170 °C
Melting Point :
-5 °C
Flash Point :
80 °C
Solubility :
Soluble in ethanol; insoluble in water
