Onion Dry Extract
Form :
Powder
Molecular Weight :
300.0 g/mol
Boiling Point :
260 °C
Melting Point :
150 °C
Flash Point :
100 °C
Solubility :
Water soluble
Form :
Powder
Molecular Weight :
300.0 g/mol
Boiling Point :
260 °C
Melting Point :
150 °C
Flash Point :
100 °C
Solubility :
Water soluble
