Monosodium Glutamate Anhydrous | 142-47-2

Description :

Monosodium Glutamate Anhydrous Supplier, Manufacturer, Distributor & Wholesaler | Chemical Bull

Overview

Monosodium Glutamate Anhydrous (MSG Anhydrous) is the anhydrous form of monosodium glutamate, the sodium salt of glutamic acid. It is commonly identified by the chemical formula C₅H₈NNaO₄ and molecular weight of approximately 169.11 g/mol. It is typically supplied as a white crystalline powder or crystals and is known for its role as a flavour enhancer in food applications.

Monosodium Glutamate enhances umami, the savoury taste associated with foods such as soups, sauces, seasonings, and savoury snacks. The anhydrous form contains no water of crystallisation, unlike monosodium glutamate monohydrate. Its moisture content, purity, and food-grade specifications should be verified according to the intended application.

Chemical Bull supports sourcing and bulk supply enquiries for Monosodium Glutamate Anhydrous, subject to product availability and grade requirements.

Why Choose Chemical Bull for Monosodium Glutamate Anhydrous?

Chemical Bull assists businesses in sourcing Monosodium Glutamate Anhydrous according to their quality, quantity, and application requirements.

• Product sourcing: Support for commercial and bulk supply enquiries.

• Grade verification: Assistance with confirming food-grade or other applicable specifications.

• Technical documentation: COA, TDS, and SDS/MSDS may be requested, subject to availability.

• Specification support: Buyers can confirm purity, moisture content, packaging, and relevant quality parameters.

• Supply enquiries: Assistance for food ingredient businesses, distributors, and eligible industrial buyers.

Applications of Monosodium Glutamate Anhydrous

1. Food Flavour Enhancement

Monosodium Glutamate Anhydrous is used as a flavour enhancer to strengthen the savoury, umami character of suitable food products. Its performance depends on the recipe, concentration, and combination of other flavour ingredients.

2. Seasoning and Spice Blends

It is used in selected seasoning mixes, savoury spice blends, and flavouring preparations to improve the overall savoury taste profile. Manufacturers should determine the appropriate addition rate through product testing and applicable food regulations.

3. Instant Soups and Noodles

Food-grade MSG is commonly used in instant soup powders, noodle seasoning sachets, and related convenience-food products. It helps develop a fuller savoury flavour when combined with salt, spices, and other ingredients.

4. Snack Food Manufacturing

Monosodium Glutamate may be incorporated into savoury snacks, flavoured chips, crackers, and snack coatings to enhance umami notes. Suitability depends on the seasoning system and finished-product requirements.

5. Sauces and Condiments

It may be used in selected sauces, gravies, marinades, and condiments to support a savoury flavour profile. Formulators should check ingredient compatibility and applicable labelling requirements.

6. Processed Food Products

Food manufacturers may use Monosodium Glutamate in selected processed foods, ready meals, and savoury preparations. The grade and quantity must meet the applicable food safety standards for the product and destination market.

7. Meat and Savoury Preparations

Where permitted, food-grade MSG may be used in selected meat products, savoury fillings, and prepared foods to enhance umami flavour. Use must comply with relevant formulation, processing, and labelling requirements.

8. Food Research and Product Development

Food technologists may evaluate Monosodium Glutamate Anhydrous when developing seasoning systems, savoury products, and flavour formulations. Product trials can help determine the required concentration and interaction with other flavour ingredients.

Industries We Serve:

• Food ingredient manufacturing and distribution

• Seasoning and spice blend production

• Instant noodle and soup manufacturing

• Savoury snack production

• Sauce and condiment manufacturing

• Processed and convenience food manufacturing

• Food formulation and product development

• Food testing and research laboratories

Frequently Asked Questions (FAQ)

1. What is Monosodium Glutamate Anhydrous?

Monosodium Glutamate Anhydrous is the water-free crystalline form of monosodium glutamate, a sodium salt of glutamic acid. It is primarily known for enhancing the savoury, umami taste of suitable food products.

2. What is the difference between MSG Anhydrous and MSG Monohydrate?

MSG Anhydrous does not contain water of crystallisation, while MSG Monohydrate contains one molecule of water of crystallisation per molecule of MSG. Their molecular weights and moisture characteristics differ, so the required grade should be specified when ordering.

3. What documentation should be checked before purchasing Monosodium Glutamate Anhydrous?

Buyers should review the product specification and request a batch-specific COA, TDS, and SDS/MSDS where available. For food applications, confirm food-grade suitability and compliance with applicable food regulations.

Monosodium Glutamate Anhydrous MSDS

The Monosodium Glutamate Anhydrous MSDS (Material Safety Data Sheet) provides guidance on handling, storage, exposure controls, first aid, and spill management for the supplied grade.

Store the material in tightly closed packaging in a cool, dry location, protected from moisture and contamination. Avoid unnecessary dust generation during handling and follow the supplier's SDS/MSDS instructions. For food use, maintain appropriate storage and handling practices to preserve product quality.

Related Products Are:

• Disodium Guanylate

• Citric Acid Anhydrous

Need a Reliable Monosodium Glutamate Anhydrous Supplier in India?

Chemical Bull supports sourcing and bulk supply enquiries for Monosodium Glutamate Anhydrous for suitable food ingredient and formulation applications. Contact Chemical Bull today to request a quotation, check bulk availability, or discuss your technical requirements. Your dedicated partner for industrial chemical supply.

ChemicalBull supplies Monosodium Glutamate Anhydrous across India, serving customers in Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chhattisgarh, Goa, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, and West Bengal, as well as the Union Territories of Andaman & Nicobar Islands, Chandigarh, Dadra & Nagar Haveli and Daman & Diu, Delhi, Jammu & Kashmir, Ladakh, Lakshadweep, and Puducherry. We serve pharmaceutical, chemical, research, academic, laboratory, manufacturing, and industrial customers with reliable nationwide delivery.