Citric Acid Anhydrous | 77-92-9

Description :

Overview of Citric Acid Anhydrous

Citric Acid Anhydrous (C₆H₈O₇) is a natural, colorless, and odorless organic acid commonly used in food, pharmaceutical, and industrial applications. Known for its tart flavor, Citric Acid Anhydrous is widely used as a preservative, flavoring agent, and acidulant in food and beverages. It is also an important component in cleaning agents, cosmetics, and pharmaceutical formulations.

Citric Acid Anhydrous is produced by fermenting sugars using a microorganism such as Aspergillus niger. Unlike its hydrated form, Citric Acid Anhydrous does not contain water molecules and is in a more concentrated, powder form. It is highly soluble in water and has a low melting point, making it versatile for various applications. It is an essential component in manufacturing Calcium Carbonate, Acrylic Resin, and other chemicals.

Related products include Citric Acid Anhydrous CAS No, Citric Acid Anhydrous Molecular Weight, and Citric Acid Anhydrous Chemical Formula.

Applications of Citric Acid Anhydrous

Food and Beverage Industry

• Used as an acidulant and preservative in a variety of food products like jams, jellies, sodas, and candies
• Improves flavor and extends the shelf life of food and beverages
• Acts as a chelating agent to stabilize metal ions in beverages and sauces

Pharmaceuticals and Personal Care

• Used in tablet formulations as a binding agent and acidifier
• Acts as a pH regulator in cosmetics and personal care products like shampoos and creams
• Widely used in effervescent tablets for its ability to react with alkalis to produce carbon dioxide gas

Industrial Cleaning

• Used in cleaning and descaling agents due to its ability to break down mineral deposits like lime scale and rust
• Used in the manufacturing of detergents and cleaners for removing mineral buildup in pipes and machinery

Biotechnology and Chemicals

• Used in the production of biodegradable plastics, particularly in the manufacture of polylactic acid (PLA)
• Serves as a key ingredient in the synthesis of various chemicals

Safety & Handling Guidelines

• Store in a cool, dry place away from moisture
• Wear appropriate PPE, including gloves, goggles, and protective clothing
• Keep containers tightly sealed to avoid contamination
• Follow COA and MSDS instructions strictly
• Avoid inhalation and contact with eyes and skin

Where to Buy Citric Acid Anhydrous?

Citric Acid Anhydrous Manufacturer

ChemicalBull supplies high-quality Citric Acid Anhydrous, meeting international standards for food, pharmaceutical, and industrial applications.

Citric Acid Anhydrous Supplier & Distributor

• Available in bulk packing for food and beverage manufacturers, pharmaceutical companies, and cleaning product manufacturers
• Suitable for formulations in various industries, including food, cosmetics, and pharmaceuticals
• COA, MSDS, and regulatory documents provided

MSDS

Includes detailed safety instructions, hazard identification, and storage guidelines.

Frequently Asked Questions (FAQs)

1. What is Citric Acid Anhydrous used for?
   

   Citric Acid Anhydrous is widely used as a preservative, acidulant, and flavoring agent in food and beverages. It also finds applications in pharmaceuticals, cosmetics, and industrial cleaning products.
   
   

2. What is the CAS number of Citric Acid Anhydrous?
   

   The CAS number for Citric Acid Anhydrous is 77-92-9.
   
   

3. What is the molecular weight of Citric Acid Anhydrous?
   

   The molecular weight of Citric Acid Anhydrous is 192.13 g/mol.
   
   

4. What is the melting point of Citric Acid Anhydrous?
   

   The melting point of Citric Acid Anhydrous is approximately 153°C (307.4°F).
   
   

5. What is the chemical formula of Citric Acid Anhydrous?
   

   The chemical formula of Citric Acid Anhydrous is C₆H₈O₇.