Methyl 2-Methyl-3-Furyl Disulfide
Cas No :
65505-17-1
Synonyms :
Form :
Liquid
Molecular Weight :
160.26 G/Mol
Molecular Formula :
C6H8OS2
Boiling Point :
210 °C
Flash Point :
84.4 °C
Description :
Methyl 2-Methyl-3-Furyl Disulfide is a very strong aroma chemical known for its rich, meaty, roasted, and sulfur-based smell.
It is widely used in savoury flavours, meat seasonings, snack coatings, and ready-to-eat food products.
This compound is identified by CAS number 65505-17-1 and is also called 2-methyl-3-furylmethyl disulfide.
Because it is extremely potent, only tiny amounts are needed to give depth and realism to cooked-meat and roasted profiles.
Used as a meaty flavour compound to create beef, chicken, pork, and grilled-meat notes.
Adds roasted, brothy, and slightly smoky effects to instant noodles, soups, bouillons, and snack seasonings.
Commonly used with Furfuryl Mercaptan, Thiamine Hydrolysate, and Methional for a deeper umami character.
Important furan disulfide flavour ingredient for chips, extruded snacks, and popcorn coatings.
Helps build fried, roasted, and savoury-crunch notes.
Strengthens meat-like flavours in plant-based meats and vegan savoury mixes.
Used in heat-treated flavour bases because it survives high cooking temperatures.
Enhances sauces, marinades, gravies, and ready-meal flavour systems.
Works well with Maltol, Soy Pyrazine, and Ethyl Thioacetate to create realistic roasted and caramelised notes.
Store in a cool, dry area away from heat and direct sunlight.
Handle with gloves; avoid contact with skin and eyes.
Work in a ventilated space due to its strong sulfur aroma.
Keep containers tightly sealed to prevent odour leakage.
Available from reliable producers who supply high-purity aroma chemicals for savoury and snack flavouring.
Chemicalbull Pvt. Ltd. supplies Methyl 2-Methyl-3-Furyl Disulfide for seasoning blends, processed foods, and flavour formulations.
The MSDS is available on request and includes details on handling, safety, storage, and first-aid measures.