Mango Butter
Form :
Solid
Molecular Weight :
860 g/mol
Boiling Point :
360 °C
Melting Point :
37 °C
Flash Point :
190 °C
Solubility :
Insoluble in water; soluble in non-polar solvents such as chloroform, diethyl ether
Form :
Solid
Molecular Weight :
860 g/mol
Boiling Point :
360 °C
Melting Point :
37 °C
Flash Point :
190 °C
Solubility :
Insoluble in water; soluble in non-polar solvents such as chloroform, diethyl ether
