Malt Extract Liquid Flavour
Description :
Malt Extract Liquid Flavour gives an intense, malty, and slightly sweet flavor that is typical of malted extracts from barley. It imparts depth and richness to beverage and food formulations and maintains a soft, creamy undertone. It is strong when used in cold and hot applications and provides consistency in malt sweetness.
Commonly applied in bakery, malt beverages, confectionery, and dairy products, it pairs well with chocolate, caramel, vanilla, and nutty notes. Complementary profiles include Barley, Chocolate Flavour, Caramel Flavour, and Creamy Vanilla in Aroma Chemicals and Our Products.
Perfect for cookies, breads, and malted cakes. It enhances the flavor and complexity.
It is used in malt-based drinks, shakes, and specialty coffees to increase the sweetness of malt.
Great for chocolates, toffees, caramel-flavoured sweets, and other chocolates.
Improves the taste of ice creams, yogurts, and creams using malty and a notepad—my notes.
As a leading flavour manufacturer, ChemicalBull produces Malt Extract Liquid Flavour using advanced formulation technology and rigorous quality control measures. Our manufacturing expertise ensures authentic taste and consistent performance.
Available in bulk & private-label packaging
Containers for export-grade seals
Ideal for food industries requiring malt flavouring
Discover additional flavors of malt and dessert in Our Products and Aroma Chemicals.