Laevo-Camphor
Cas No :
464-48-2
Form :
Powder
Molecular Weight :
152,23 G/Mol
Molecular Formula :
C10H16O
Melting Point :
175 - 177 °C
Boiling Point :
204 °C
Flash Point :
64.4 °C
Description :
Laevo-Camphor: Laevo-Camphor, a chiral compound, can be incorporated into formulations involving additives like Xanthan Gum for enhanced viscosity control.