Milk Flavour
Description :
Milk flavour is a creamy dairy flavour that smells like fresh milk and has a hint of sweetness and a clean lactic character. It has a smooth milk body, soft cooked notes, and a dairy roundness that can be used in a lot of different ways. This flavour makes recipes that don't have real dairy or need a consistent milk profile taste better. It is often used in savory foods, drinks, baked goods, candy, frozen desserts, and more.
Ideal for flavoured milks, milk teas, coffee whiteners, and dessert drinks. Adds authentic milk creaminess and sweetness.
Good for cakes, cookies, pastries, and puddings made with milk. Gives dairy body that can handle baking processes.
Works in recipes for toffees, ice creams, and milk chocolate. Makes the milk taste sweeter and feel better in the mouth.
Can be used in cheese sauces, creamy soups, and savoury dairy products at lower levels.
Premium Milk Flavour is suitable for beverages, bakery, confectionery, and frozen desserts requiring a consistent fresh milk profile. It is formulated for stable dairy performance across processing conditions.
Available in bulk and private-label packaging for dairy-alternative and dessert manufacturers. Supplied in export-grade sealed containers to protect flavour integrity. Explore additional butter, cream, and cheese flavours in Our Products and Aroma Chemicals.
