Kokam Flavour

Description :

Overview of Kokam Flavour

Kokam Flavour is a fruity, tangy taste that comes from the sour kokum fruit used in Indian food and drinks. It has a bright citrusy acidity, a hint of fruity sweetness, and a clean, tart finish. This flavour works well in both hot and cold dishes. It is used a lot in drinks, candy, savoury snacks, chutneys, and health drinks to give them a unique kokam taste.

Applications of Kokam Flavour

Beverages

Great for health drinks, mocktails, kokum sherbet, and tangy coolers. Gives drink bases a real sour-fruity kokam flavour.

Confectionery & Sweets

Suitable for tangy candies, jellies, hard-boiled sweets, and fruit chews. Provides sour-sweet balance typical of kokam-based confections.

Savoury Snacks & Chutneys

Works in spicy snacks, extruded products, and tangy chutney powders. Enhances sour-spicy profiles in savoury applications.

Dairy & Desserts

Can be used in tangy yoghurt drinks, raita-style dips, and fusion desserts. Offers tart fruit notes that complement creamy bases.

Safety & Handling Guidelines

• Don't breathe in concentrated vapours or touch your skin for long periods of time.
• Keep in sealed containers away from heat, moisture, and direct sunlight.
• When you handle and store food, follow the usual safety rules.
  
  

Where to Buy Kokam Flavour?

Kokam Flavour Manufacturer

Premium Kokam Flavour is suitable for beverages, confectionery, savoury snacks, and dairy applications requiring tangy kokum fruit notes. It is formulated for bright acidity and stable performance.

Kokam Flavour Supplier & Distributor

Available in bulk and private-label packaging for beverage, snack, and sweet manufacturers. Supplied in export-grade sealed containers to maintain tangy freshness. Explore additional tamarind, citrus, and tangy fruit flavours in Our Products and Aroma Chemicals.

Frequently Asked Questions (FAQs)

1. What is Kokam Flavour?

   It is a concentrated flavour capturing the sour, fruity tang of kokum fruit used in Indian cuisine.
   
   

2. Can Kokam Flavour be used in beverages?

   Yes, it is ideal for kokum sherbet, coolers, and tangy health drinks.
   
   

3. Is it suitable for confectionery?

   Yes, it works well in sour candies, jellies, and tangy sweets.
   
   

4. Does it pair with savoury snacks?

   Yes, it enhances spicy-tangy snack seasonings and chutneys.
   
   

5. Can it blend with other flavours?

   It blends easily with chilli, cumin, mint, and sweet citrus flavours.