Ethyl Vanillin
Cas No :
121-32-4
Synonyms :
Form :
Powder
Molecular Weight :
166.17–168.18 G/Mol
Molecular Formula :
C₉H₁₀O₃
Melting Point :
76–78 °C
Boiling Point :
285 °C
Solubility :
Slightly Soluble In Water, Soluble In Ethanol, Chloroform, Ether, Propylene Glycol
Flash Point :
93 °C
Description :
Ethyl Vanillin is one of the best and superior Chemical compounds that is being used as flavoring in food. With the scent that is described to be sweet, similar to vanilla, it is also used in the sectors of fragrance and cosmetics. This multifaceted product enhances the taste of products and is a material of choice for various applications. Additionally, there is an opportunity to explore Furaneol, which can enhance the flavor profile and overall sensory experience when combined with Ethyl Vanillin.
Key Features:
Applications:
Product Details:
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