Hazelnut Mocha Flavour
Description :
Hazelnut Mocha Flavour combines the rich nuttiness of roasted hazelnuts with the deep, smooth character of mocha coffee. Crafted using selected aroma chemicals, nutty esters, and coffee flavour compounds, this flavour delivers a warm, creamy, and indulgent profile. It is widely used in beverages, confectionery, bakery items, desserts, and dairy-based applications. Its balance of sweet hazelnut and aromatic mocha makes it ideal for premium product categories that require a gourmet, café-style flavour.
Hazelnut Mocha Flavour is commonly used in cold coffee, iced mocha, flavoured lattes, RTD coffee cans, cappuccino mixes, and dessert-style milk beverages. It enhances the drink with a rich nutty-creamy mocha character that remains smooth even after processing.
Used in cakes, cookies, brownies, pastries, frosting, cream fillings, mousses, and dessert sauces. The flavour brings a luxurious blend of roasted hazelnut and mocha, making it ideal for premium bakery concepts and patisserie-style products.
Ideal for truffles, chocolates that are centre-filled such as nutty chews, toffees, pralines, fudge as well as candy coatings. The hazelnut mocha profile works perfectly with cocoa-based recipes giving warmth, depth and a scrumptious final.
Widely used in hazelnut mocha ice creams, gelato swirls, frozen yoghurt, dessert cups, and soft-serve bases. Hazelnut Mocha Flavour maintains flavour integrity even at low temperatures and adds creamy richness to frozen formulations, pairing especially well with Chocolate Mocha Flavour, Coffee Latte Flavour, and Vanilla Creamy Flavour.
Manufacturers develop high-quality Hazelnut Mocha Flavour using nut-based and coffee-inspired aroma compounds. They provide flavour solutions suitable for beverages, bakery, confectionery, and frozen desserts.
Suppliers offer consistent stock, suitable packaging formats, and technical support for food and beverage brands, dairy processors, and flavour houses.