Garlic Oleoresins
Form :
Liquid
Molecular Weight :
162.27 g/mol
Boiling Point :
185 °C
Melting Point :
-20 °C
Flash Point :
76 °C
Solubility :
Soluble in ethanol; insoluble in water
Form :
Liquid
Molecular Weight :
162.27 g/mol
Boiling Point :
185 °C
Melting Point :
-20 °C
Flash Point :
76 °C
Solubility :
Soluble in ethanol; insoluble in water
