Frangipani Absolute Oil
Form :
Liquid
Molecular Weight :
148.0 g/mol
Boiling Point :
210 °C
Melting Point :
-2 °C
Flash Point :
60 °C
Solubility :
Soluble in alcohol; insoluble in water
Form :
Liquid
Molecular Weight :
148.0 g/mol
Boiling Point :
210 °C
Melting Point :
-2 °C
Flash Point :
60 °C
Solubility :
Soluble in alcohol; insoluble in water
