Custard Apple Seed Oil
Form :
Liquid
Molecular Weight :
875.0 g/mol
Boiling Point :
350 °C
Melting Point :
-20 °C
Flash Point :
230 °C
Solubility :
Insoluble in water; soluble in nonpolar organic solvents
Form :
Liquid
Molecular Weight :
875.0 g/mol
Boiling Point :
350 °C
Melting Point :
-20 °C
Flash Point :
230 °C
Solubility :
Insoluble in water; soluble in nonpolar organic solvents
