Custard Liquid Flavour
Description :
Custard Liquid Flavor delivers the creamy, smooth vanilla-rich flavour that is typical of traditional custard. The warm dairy notes and sweet, soft flavor help designers create a comforting dessert-style profile across various categories. The liquid format blends easily into hot and cold formulations, making it suitable for beverages, bakery fillings, dairy desserts, confectionery, frozen treats, and ready-to-eat products. This flavour is widely used in the food industry where a consistent custard taste and fast solubility are required.
Custard Liquid Flavour enhances milkshakes, flavoured milk, cold coffees, smoothies, dessert beverages, syrups, and ready-to-drink mixes. It adds a smooth, creamy vanilla note that improves mouthfeel and overall taste, and pairs especially well with Vanilla Creamy Flavour, Milk Rich Flavour, and Cold Coffee Flavour for indulgent dessert-style beverage formulations.
Ideal for puddings, custard creams, yoghurt drinks, soft-serve mixes, mousse, panna cotta, and cream desserts.
Its dairy-friendly profile keeps its flavour strength even in high-fat or chilled environments.
Used in ice creams, gelato, kulfi, frozen custard, and dessert bases.
It helps manufacturers achieve a smooth, rich, custard-like finish with long-lasting flavour retention during freezing.
Perfect for pastry creams, cake fillings, tarts, buns, doughnuts, glazes, and sponge mixtures.
Custard Liquid Flavour gives baked products a classic vanilla custard appeal without using perishable ingredients.
Useful in caramel systems, fudges, centre-filled candies, dessert sauces, praline bases, and sweet syrups.
It's a familiar vanilla-cream combination that pairs well with chocolate, butterscotch, and caramel.
Store sealed in a cool place away from sunlight.
Shake well before use to ensure uniform flavour distribution.
Avoid contact with skin or eyes; rinse if exposed.
Use in ventilated areas when handling concentrated liquids.
Reseal immediately after use to preserve aroma and quality.
Manufacturers create custard flavour concentrates formulated for bakery fillings, beverages, dairy desserts, confectionery, frozen foods, and commercial dessert mixes. The product is designed for stability under heat and cold processing.
Suppliers and distributors offer food-grade custard flavours in bulk and customised packaging. They support brands developing custard milkshakes, bakery creams, ice creams, dessert toppings, and ready-made sweet products.
