Cream Flavour
Description :
Overview of Cream Flavour
Cream flavour is a rich dairy flavour that gives off smooth, velvety notes of cream with a hint of sweetness and lactic roundness. It has a rich mouthfeel, a strong dairy smell, and a heavy cream body that make it great for high-end desserts. This flavour makes formulations that need more creaminess without adding fat better. People use it a lot in sauces, ice cream, drinks, baked goods, and candy.
Applications of Cream Flavour
Dairy & Frozen Products
Ideal for ice creams, gelato, frozen yoghurts, and dessert creams. Provides a premium cream base character.
Beverages
Suitable for cream liqueurs, coffee whiteners, milk teas, and dessert drinks. Adds authentic heavy cream richness.
Bakery & Confectionery
Works in whipped creams, fillings, ganaches, and dessert sauces. Enhances luxurious dairy mouthfeel.
Savoury Applications
It can be used in creamy sauces and soups at lower levels for dairy roundness.
Safety & Handling Guidelines
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Don't touch your skin for long periods of time or breathe in the vapours.
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Keep it in a cool, dry, and dark place.
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Follow the usual rules for keeping dairy flavours clean.
Where to Buy Cream Flavour?
Cream Flavour Manufacturer
Premium Cream Flavour is suitable for ice creams, beverages, bakery fillings, and confectionery requiring rich cream profile. It is formulated for stable dairy performance across applications.
Cream Flavour Supplier & Distributor
Available in bulk and private-label packaging for companies that make desserts and dairy products. Delivered in sealed containers that are good for export. Check out more flavors of milk, butter, and vanilla in Our Products and Aroma Chemicals.
Frequently Asked Questions (FAQs)
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What is Cream Flavour?
It is a concentrated flavour replicating heavy cream with smooth dairy richness. -
Is it suitable for ice cream bases?
Yes, it provides a premium cream character for frozen desserts. -
Can it be used in beverages?
Yes, it enhances coffee whiteners and dessert drinks. -
Does it work in bakery fillings?
Yes, it maintains cream notes in ganaches and whipped creams. -
Can it blend with other flavours?
It blends easily with vanilla, chocolate, berries, and coffee.