Rabdi Flavour

Description :

Overview of Rabdi Flavour

Rabdi Flavor is a sweet, creamy, and rich flavor that comes from the traditional Indian dessert Rabdi. It has hints of condensed milk, cardamom, and saffron that aren't too strong, making it a rich dairy-based scent that goes well with sweets and drinks.

This flavor goes well with other creamy, nutty, and spicy flavors to make authentic Indian desserts.

Our products have complementary profiles that include Cardamom Flavour, Saffron Flavour, and other dairy dessert aroma chemicals.

Applications of Rabdi Flavour

Confectionery & Sweets

Ideal for Indian sweets, candies, and dessert fillings.

Dairy & Frozen Products

Used in ice creams, kulfi, and flavored yoghurts.

Beverages

Enhances milkshakes, flavored milk, and traditional drinks.

Baked Goods and Sweets

Great for cakes, puddings, and frostings that are creamy.

Safety & Handling Guidelines

• Wear gloves, a mask, and protective eyewear during handling.
• Avoid direct inhalation and extended skin contact.
• Store tightly sealed in a cool, dry, well-ventilated area away from heat and sunlight.
• Follow standard industrial safety, storage, and disposal procedures.

Where to Buy Rabdi Flavour?

Rabdi Flavour Manufacturer:

Premium Rabdi Flavour for authentic Indian sweet and beverage applications.

Rabdi Flavour Supplier & Distributor:

Available in bulk and private-label packaging with export-grade sealed containers.

Explore Indian dessert flavours in Our Products and Aroma Chemicals.

Frequently Asked Questions (FAQs)

1. What does Rabdi Flavour taste like?

   Rich, creamy, and sweet with cardamom and saffron notes.
   
   
   

2. Is it suitable for dairy products?

   Yes, ideal for ice cream, kulfi, and yoghurt.
   
   
   

3. Can it be used in bakery products?

   Yes, perfect for cakes and puddings.
   
   
   

4. Does it blend well with spice flavours?

   Yes, pairs nicely with cardamom and saffron.
   
   
   

5. Is it stable in beverages?

   Yes, maintains flavour in milk-based drinks.