Chocolate Extract
Form :
Liquid
Molecular Weight :
46.07 g/mol
Boiling Point :
78.37 °C
Melting Point :
-114.1 °C
Flash Point :
13 °C
Solubility :
Soluble in water and ethanol
Form :
Liquid
Molecular Weight :
46.07 g/mol
Boiling Point :
78.37 °C
Melting Point :
-114.1 °C
Flash Point :
13 °C
Solubility :
Soluble in water and ethanol
