Chocolate Diffuser Oil
Form :
Liquid
Molecular Weight :
250 g/mol
Boiling Point :
210 °C
Melting Point :
-10 °C
Flash Point :
60 °C
Solubility :
Soluble in ethanol; insoluble in water.
Form :
Liquid
Molecular Weight :
250 g/mol
Boiling Point :
210 °C
Melting Point :
-10 °C
Flash Point :
60 °C
Solubility :
Soluble in ethanol; insoluble in water.
