Cake Liquid Flavour
Description :
Cake Liquid Flavour provides the warm, sweet, buttery, and freshly baked aroma of classic sponge cake. Made using creamy esters, vanilla notes, and specialised aroma chemicals, it recreates the authentic smell and taste of homemade cake. This flavour is widely used in beverages, bakery items, confectionery, dairy desserts, and ready mixes. Its comforting baked profile suits many food & beverage applications wanting a rich cake-like taste.
Cake Liquid Flavour is used in cupcakes, muffins, pastries, tea cakes, cookies, cake premixes, and frostings. It delivers a soft, sweet baked aroma and works especially well with Vanilla Creamy Flavour, Butter Sweet Flavour, and Biscuit Super Flavour to create balanced, classic bakery profiles.
Ideal for chocolates, toffees, caramel chews, centre-filled candies, and dessert-style confectionery. Its sweet and creamy notes enhance confectionery applications.
Suitable for ice creams, milkshakes, yoghurt drinks, thick shakes, and dessert mixes. The flavour blends easily in frozen dessert applications and dairy formulas, giving a smooth cake-like taste.
Used in hot chocolate, malt drinks, flavoured coffee, dessert beverages, syrups, and powdered mixes. It adds a comforting cake aroma to food & beverage applications.
Manufacturers create Cake Liquid Flavour using buttery esters, sweet notes, and premium aroma chemicals suitable for bakery, dairy, confectionery, and beverage categories.
Suppliers offer consistent quality, packaging support, and application advice for brands producing cakes, drinks, sweets, and dessert products.