Buttermilk Flavour
Description :
Buttermilk Flavour is a tangy, creamy, and slightly fermented aroma designed to replicate the taste and scent of natural buttermilk. It is widely used in bakery, dairy-based desserts, beverages, and confectionery products, providing a refreshing, creamy, and mildly tangy character that enhances aroma and taste in formulations.
ChemicalBull supplies high-quality Buttermilk Flavour suitable for cakes, pancakes, muffins, smoothies, ice creams, and dairy desserts.
You may also like Buttercream Flavour, Butter Sweet Flavour, Milk Fresh Flavour, and Yogurt Flavour to create layered creamy and tangy profiles.
Adds tangy, creamy buttermilk aroma to baked goods.
Used in cakes, pancakes, muffins, pastries, and dessert fillings.
Blends well with vanilla, caramel, and buttery notes.
Suitable for ice creams, smoothies, yogurt-based drinks, and dairy desserts.
Can be used in lotions, creams, and bath products for a soft, creamy, and mildly tangy scent.
Use in food-grade concentrations only.
Store in a cool, dry place, away from sunlight.
Avoid contamination during handling.
ChemicalBull offers premium Buttermilk Flavour for bakery, dessert, and dairy-based applications.
Bulk and custom packaging options
Export-grade sealed containers
Fast delivery with complete documentation
Explore more creamy and tangy aroma chemicals for advanced formulations.
Material Safety Data Sheet available on request.
