Blackberry Extract
Form :
Powder
Molecular Weight :
500 g/mol
Boiling Point :
250 °C
Melting Point :
120 °C
Flash Point :
110 °C
Solubility :
Slightly soluble in water; soluble in ethanol
Form :
Powder
Molecular Weight :
500 g/mol
Boiling Point :
250 °C
Melting Point :
120 °C
Flash Point :
110 °C
Solubility :
Slightly soluble in water; soluble in ethanol
