Avocado Butter
Form :
Solid
Molecular Weight :
860.0 g/mol
Boiling Point :
300.0 °C
Melting Point :
25.0 °C
Flash Point :
170.0 °C
Solubility :
Insoluble in water; soluble in organic solvents
Form :
Solid
Molecular Weight :
860.0 g/mol
Boiling Point :
300.0 °C
Melting Point :
25.0 °C
Flash Point :
170.0 °C
Solubility :
Insoluble in water; soluble in organic solvents
