4-Terpineol
Form :
Liquid
Molecular Weight :
154.24
Molecular Formula :
C₁₀H₁₈O
Boiling Point :
79 °C -
Solubility :
Chloroform (Slightly), Ethyl Acetate (Slightly)
Description :
Adds a herbal-woody touch that works effectively with the green spiciness of Galbascone.
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