2-Methyl-3-Ethylpyrazine

Description :

Overview of 2-Methyl-3-Ethylpyrazine

2-Methyl-3-Ethylpyrazine is a high-impact aroma chemical recognized for its roasted, nutty, and earthy character. Being part of the pyrazine family of compounds and plays a crucial part in the development of gourmand coffee, the aroma of roasted peanuts in both fragrance and flavor compositions.

This compound delivers a warm, green-musty, and slightly smoky aroma reminiscent of freshly roasted coffee beans, peanuts, and cereals. Owing to its versatility and depth, 2-Methyl-3-Ethylpyrazine is extensively used by perfumers and flavorists to create authentic roasted and earthy profiles.

Applications of 2-Methyl-3-Ethylpyrazine

Flavor & Food Industry

• Used to create roasted, nutty, and coffee-like flavors in snacks, bakery, and confectionery products.

• Enhances the toasted peanut and cocoa character in instant coffee, cereal bars, and chocolate flavorings.

• Adds gourmand depth and savory warmth to roasted nuts, meats, and vegetable flavor systems.

• Blends seamlessly with Furaneol, Acetyl Pyrazine, and 2,3,5-Trimethylpyrazine for realistic roasted blends.

• Commonly used in snack coatings, beverages, and flavor concentrates for a natural, roasted impact.
  
  

Fragrance & Perfumery Applications

• Serves as an earthy fragrance ingredient that adds warm roasted and coffee notes to gourmand accords.

• Adds realism to amber, tobacco, and oriental perfume bases, enhancing depth and longevity.

• Used in candles, fine fragrances, and air-care formulations to create comforting, food-inspired aromas.

• Blends perfectly with Vanillin, Ethyl Maltol, and Tobacarol to build gourmand-amber accords.
  
  

Cosmetic & Personal-Care Applications

• Adds roasted warmth to lotions, scrubs, and creams, complementing coffee or nut-based scents.

• Provides depth and natural earthiness to grooming and body care fragrances.

• Highly stable and diffusive, ensuring long-lasting olfactory performance.
  
  

Industrial & Bulk Applications

• Available as 2-Methyl-3-Ethylpyrazine bulk for fragrance and flavor manufacturing.

• Used by food processors, flavor houses, and perfumers for creating roasted or earthy base notes.
  
  

Safety & Handling Guidelines

• Store in a cool, dry, and well-ventilated area, away from direct heat.

• Avoid direct inhalation or contact with skin and eyes.

• Keep tightly sealed to preserve aromatic integrity.

• Always dilute before use in formulations for consistent performance.
  
  

Where to Buy 2-Methyl-3-Ethylpyrazine?

2-Methyl-3-Ethylpyrazine Manufacturer & Supplier in India

ChemicalBull Pvt. Ltd. is a leading 2-Methyl-3-Ethylpyrazine supplier in India, offering high-purity roasted aroma chemicals for perfumery, flavor, and cosmetic applications.

2-Methyl-3-Ethylpyrazine Supplier & Distributor

We export 2-Methyl-3-Ethylpyrazine bulk quantities worldwide with guaranteed quality, technical documentation, and secure packaging, supporting flavor houses and fragrance manufacturers globally.

2-Methyl-3-Ethylpyrazine MSDS

A detailed Material Safety Data Sheet (MSDS) for 2-Methyl-3-Ethylpyrazine is available upon request, including information on safe handling, storage, and transportation.

Frequently Asked Questions

1. What does 2-Methyl-3-Ethylpyrazine smell like?

   It has a roast peanut aroma, which is earthy, with a coffee-like scent with green-musty undertones. It is often paired with baked or toasted food items.
   
   

2. How is 2-Methyl-3-Ethylpyrazine used in fragrances?

   It adds warm, roasted, and gourmand nuances to perfumes and candles, giving a realistic toasted or nutty dimension.
   
   

3. What makes 2-Methyl-3-Ethylpyrazine popular in flavors?

   Its authentic roasted character enhances snack, cocoa, and coffee profiles, making it essential for food aroma creation.
   
   

4. Can 2-Methyl-3-Ethylpyrazine be combined with other pyrazines?

   Yes — it pairs well with Acetyl Pyrazine, Trimethylpyrazine, and 2-Ethyl-3,5-Dimethylpyrazine for layered roasted complexity.
   
   

5. Is 2-Methyl-3-Ethylpyrazine naturally occurring?

   Yes — it naturally forms during Maillard reactions in roasted foods, giving bread, coffee, and nuts their characteristic aroma.