Yoghurt Liquid Flavour
Description :
Yoghurt Liquid Flavour provides the creamy, tangy, slightly sour, and refreshing taste of traditional yoghurt in a stable liquid form. It is developed using dairy esters, cultured notes, and specialised aroma chemicals that recreate the smooth yoghurt profile without fermentation. This flavour is widely used in beverages, desserts, confectionery, nutraceuticals, frozen treats, and bakery items. Its clean and balanced dairy tone fits perfectly into food & beverage applications where a natural yoghurt-like taste is required.
Yoghurt Liquid Flavour is ideal for lassi-style drinks, smoothies, flavoured milk, fruit yoghurt beverages, probiotic-style drinks, mocktails, and powdered beverage mixes. Its creamy, tangy note supports functional and refreshment-focused formulations and blends well with Mango Ripe Flavour, Mixed Berries Flavour, and Honeydew Liquid Flavour for balanced, fruit-forward yoghurt drinks.
Used in yoghurt ice cream, soft-serve, frozen yoghurt, sorbets, ice pops, and dessert mixes. The flavour stays stable in frozen dessert applications.
Suitable for chewy candies, gummies, centre-filled sweets, yoghurt-coated snacks, and dairy-inspired confectionery. Enhances confectionery applications requiring a creamy–tangy taste.
Works well in cakes, pastries, dessert fillings, cheesecake mixes, glazes, fruit creams, and whipped toppings. It supports bakery applications needing a fresh yoghurt-like lift.
Widely used in protein shakes, meal-replacement drinks, digestive products, vitamin shots, and nutrition bars due to its clean cultured profile.
Manufacturers create Yoghurt Liquid Flavour using cultured dairy notes, creamy esters, and advanced aroma chemicals suitable for beverages, confectionery, ice creams, desserts, and nutraceuticals.
Distributors and suppliers provide high-quality products with flexible packaging and assistance with application for brands that produce flavoured milk, smoothies and snacks, bakery products as well as dairy-based sweets.
