Vimto Flavour

Description :

Overview of Vimto Flavour

Vimto Flavour replicates the iconic, fruity, spiced berry taste of the well-known beverage. It features notes of grapes, raspberries, blackcurrants and subtle herbal-spice undertones.

This flavour offers excellent solubility in beverage systems and is stable in confectionery, dairy and frozen products. Complementary flavours include Mixed Berry, Blackcurrant Flavour, Grape and Herbal Fusion Blends.

Applications of Vimto Flavour

Beverages

• Ideal for mocktails, syrups, soft drinks and carbonated beverages.

• Delivers the signature fruity-spiced Vimto taste.
  
  

Confectionery & Sweets

• Suitable for candies, gummies, eclairs and chewy sweets.

• Enhances sweet-tart berry richness with herbal depth.
  
  

Dairy & Frozen Products

• Works well in ice lollies, milkshakes, yoghurts and slush-based desserts.

• Retains a fruity aroma after freezing.
  
  

Bakery & Desserts

• Used in pastries, glaze toppings, fruit sauces and dessert fillings.

• Adds a unique berry-spiced flavour.
  
  

Safety & Handling Guidelines

• Keep away from direct sunlight and moisture.

• Avoid prolonged inhalation of concentrated aroma.

• Follow standard food-safety handling procedures.
  
  

Where to Buy Vimto Flavour?

Vimto Flavour Manufacturer

Ideal for beverages, confectionery and dessert applications requiring a fruity-spiced berry profile.

Vimto Flavour Supplier & Distributor

• Bulk & private-label packaging

• Export-grade sealing

• Suitable for beverage and candy manufacturers
  
  

Frequently Asked Questions (FAQs)

1. What does Vimto Flavour taste like?

   A blend of berries, grapes and light herbal-spice notes.
   
   

2. Can it be used in dairy drinks?

   Yes, it blends well with milkshakes and yoghurt beverages.
   
   

3. Is it suitable for frozen treats?

   Yes, it stays stable in slush and ice-based desserts.
   
   

4. Does it work in baked items?

   Yes, it withstands moderate heating.
   
   

5. Can it be used in concentrated syrups?

   Yes, it delivers a strong flavour impact in syrup systems.