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Transglutaminase

Transglutaminase | 80146-85-6

Cas No :

80146-85-6

Form :

Powder

Molecular Weight :

299.05 G/Mol

Molecular Formula :

C27H44O3H2O

Description :

Transglutaminase: Features, Properties, and Applications

Transglutaminase is an enzyme which is used in the food industry due to its ability to cause cross linking of proteins to improve their texture and quality of food products. We are the major producer of transglutaminase with the highest purity to suit all forms of uses in meat further processing to the use in the dairy industry. 

 

Key Features: 

  • High Efficacy: Used for improving the binding and other textural properties of proteins in the food products. 
  • Versatile Applications: Employed in meat products, dairy products, bakery and confectionery products, and plant-based products for texture and stabilizing properties. 
  • Reliable Supply Chain: Used and relied upon by Transglutaminase distributors and suppliers from all sectors. 
  • Comprehensive Safety Data: Information relating to handling and use are well addressed through MSDS on Transglutaminase available in the market. 

Applications: 

  • Meat Processing: Used as a curing aid and improves texture and binding in processed meats, sausages and meat products simulants. 
  • Dairy Products: Improves the structure of cheese, yogurt and other related products. 
  • Bakery and Confectionery: Stabilizes protein rich products to make the texture quality of baking products enhanced. 

Any questions or for further information or the weight of the transglutaminase enzyme or for more information on any of our products please get in touch. Our mission is to deliver the products of the highest quality and reliability to fulfill your exact requirements.

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