Tonovin Flavour
Description :
Tonovin Flavour is a complex flavour profile that takes its cues from dessert wines and wines with a smooth, rounded sweetness. It has soft, grape-like, fruity, and slightly woody notes that make rich desserts and candy even better. This flavour keeps its unique tone in both hot and cold forms, which helps processed foods taste the same every time. It is commonly used in desserts, candy, baked goods, speciality drinks, and other places where a wine-like flavour is wanted without the alcohol.
Suitable for gourmet cakes, pastries, dessert sauces, syrups, glazes, and fillings that need a refined vinous twist. Offers good baking stability, keeping its mellow, fruity-wine character in sponges and creams.
Ideal for premium toffees, centre-filled chocolates, pralines, jellies, and fondant-based sweets. Enhances richness and depth, adding a sophisticated dessert-wine nuance to confectionery lines.
Compatible with mocktails, non-alcoholic cocktails, sparkling soft drinks, and dessert beverages. Adds a rounded grape-like and vinous depth that blends well with berry, citrus, and tropical flavours.
Works in gourmet frozen desserts, custards, dessert creams, and ice creams to give them a more complex flavor. It keeps its subtle wine-like flavor even after freezing and refrigerating.
Premium Tonovin Flavour is tailored for confectionery, bakery, beverage, and dessert applications needing an elegant vinous character without alcohol. It is formulated for consistent performance in industrial-scale production.
Available in bulk and private-label packaging suitable for food and beverage brands. Supplied in export-grade sealed containers to preserve flavour quality throughout storage and shipment. Explore additional wine-inspired and fruity dessert flavours in Our Products and Aroma Chemicals.
