Tomato Tangy Flavour
Description :
Tomato Tangy Flavour delivers a bright, zesty, and slightly sour tomato taste similar to fresh tangy tomatoes used in Indian and international recipes. It is created using tomato esters, acidic notes, and specialised aroma chemicals that help achieve a balanced sweet–sour tomato profile. This flavour works well in food & beverage applications, savoury snacks, sauces, instant foods, and ready meal formulations requiring a lively tangy tomato note.
Tomato Tangy Flavour is commonly used in chips, extruded snacks, popcorn seasoning, instant noodles, soup powders, and masala spice blends. Its sharp, zesty tomato punch enhances savoury applications and works especially well with Chilli Flavour, Tomato Cooked Flavour, and Capsicum Green Flavour to create bold, high-impact snack seasoning profiles.
Ideal for tomato gravies, curry pastes, pasta sauces, ketchup-style blends, and ready meal preparations. The tangy profile enhances ready meal and sauce applications, giving products a bold tomato kick.
Suitable for savoury mocktails, tomato-based drinks, spice-infused beverages, and vegetable juices. This application aligns well with food & beverage applications where a tangy, savoury flavour is needed.
Used in savoury crackers, tomato-flavoured buns, breadsticks, pizza toppings, and snack breads. Tomato Tangy Flavour adds lively sour-sweet tomato notes to bakery applications with savoury profiles.
Manufacturers produce Tomato Tangy Flavour using tangy tomato notes and advanced aroma chemicals suitable for snacks, sauces, beverages, bakery items, and instant food categories.
Suppliers provide consistent quality and support for brands making savoury snacks, masala blends, ready meals, seasonings, and tomato-based products.