Soy Masker Flavour
Description :
Soy Masker Flavour is specially designed to neutralise, soften, and mask the strong beany, earthy, and bitter notes commonly found in soy-based products. It smoothens the overall flavour profile by reducing off-notes, improving palatability, and enhancing the natural taste of beverages, dairy alternatives, bakery items, and nutritional formulations.
ChemicalBull provides high-performance Soy Masker Flavour suitable for plant-based milk, protein powders, soy snacks, sauces, and health supplements where off-note suppression is essential.
You may also like Milk Fresh Flavour, Coconut Milk Flavour, and Almond Flavour for improving taste profiles in plant-based and protein-rich applications.
Ideal for soy milk, almond milk, oat milk, and vegan yoghurt.
Helps reduce bean-like or bitter notes, improving smoothness and overall flavour.
Used in whey, soy protein, pea protein, gym supplements, meal replacers, and vitamin blends.
Balances harsh protein aftertaste for a clean finishing flavour.
Suitable for cookies, cakes, brownies, bars, and health snacks.
Ensures soy-based ingredients do not overpower the recipe.
Works well in soy nuggets, plant-based meat, burgers, patties, and ready-to-cook mixes.
Reduces earthy aromas and increases acceptance.
Useful for soy sauce bases, gravies, savoury dips, and flavour blends.
Neutralizes sharp beany characteristics without altering product identity.
Store in a cool, dry place away from heat and sunlight.
Use within recommended food-grade dosage limits.
Keep containers tightly closed to maintain flavour integrity.
Avoid contamination during dispensing and handling.
Manufacturers offer tailored masking solutions for plant-based, dairy-free, nutritional, and savoury applications.
Suppliers provide bulk packs, export-quality sealed containers, and technical support for product development teams.
