Prune Extract Liquid Flavour

Description :

Overview of Prune Extract Liquid Flavour

Prune Extract Liquid Flavour smells like dried prunes, with a rich, sweet, and slightly tart berry scent. It has a deep fruitiness with hints of caramel and wood that make it great for baked goods, candy, and drinks. This flavour stays complicated in both hot and cold foods.

It works well with chocolate, caramel, and spices and is often used in baked goods, dairy, candy, and drinks. Pastries Liquid Flavour, Peat Liquid Flavour are some of the complementary profiles in Aroma Chemicals and Our Products.

Applications of Prune Extract Liquid Flavour

Bakery & Pastries

Enhances the flavour of cakes, muffins, and breads with prune fruitiness.

Drinks and Dairy

For rich, fruity notes in milkshakes, smoothies, and yoghurts.

Candy and Chocolates

Adds flavour to chocolates and fruit-filled sweets.

Sauces and creams for dessert

Great for dessert toppings and syrups.

Safety & Handling Guidelines

• Avoid skin contact and vapour inhalation.
• Store in sealed containers away from heat and moisture.
• Maintain good ventilation during handling.
• Wear appropriate PPE such as gloves and masks if handling large quantities.
• Follow all food safety regulations during storage and use.

Where to Buy Prune Extract Liquid Flavour?

Prune Extract Liquid Flavour Manufacturer

As a leading flavour manufacturer, ChemicalBull produces Prune Extract Liquid Flavour using advanced formulation technology and rigorous quality control measures. Our manufacturing expertise ensures authentic taste and consistent performance.

Prune Extract Liquid Flavour Supplier & Distributor

Available in bulk & private-label packaging

Export-grade sealed containers

Ideal for food manufacturers focusing on fruit-enhanced products

Explore fruit and dessert flavour profiles in Our Products and Aroma Chemicals.

Frequently Asked Questions (FAQs)

1. Is it okay to use Prune Extract Liquid Flavour in drinks?

   Yes, it's great for smoothies and milk-based beverages.
   
   
   

2. Does it keep its taste while baking?

   Yes, it stays stable at baking temperatures.
   
   
   

3. Is it suitable for dessert sauces?

   Yes, adds fruity complexity to sauces and toppings.