Polydextrose | 68424-04-04

Description :

Overview of Polydextrose

Polydextrose is a water-soluble, low-calorie polymer widely used as a bulking agent, sugar substitute, and fiber supplement in food, pharmaceutical, and nutraceutical industries. Known for its excellent solubility, non-cariogenic properties, and prebiotic benefits, Polydextrose is commonly incorporated into low-calorie foods, dietary supplements, and functional ingredients.

In industrial applications, Polydextrose is valued for its consistent purity, neutral taste, and high stability. It is often used alongside Maltodextrin, Inulin, and Sorbitol, available on ChemicalBull for complete formulation and interlinking solutions.

Applications of Polydextrose

Food & Beverages

• Acts as a bulking agent, sugar replacer, and texturizer

• Used in confectionery, bakery products, beverages, and dairy formulations

• Supports low-calorie, reduced-sugar, and high-fiber products

Nutraceuticals & Dietary Supplements

• Serves as a prebiotic fiber to support digestive health

• Enhances nutrient delivery and product stability

Pharmaceutical & Health Products

• Used as a carrier or excipient in tablets, powders, and capsules

• Improves formulation stability and handling properties

Industrial & Specialty Applications

• Applied in functional food ingredients and fiber-enriched products

• Enhances texture, mouthfeel, and bulk in industrial formulations

Safety & Handling Guidelines

• Handle using gloves, mask, and protective clothing

• Avoid inhalation of powder during handling

• Store in cool, dry, and ventilated areas

• Keep containers tightly closed when not in use

• Follow standard industrial and food-grade safety practices

Where to Buy Polydextrose?

Polydextrose Manufacturer

ChemicalBull supplies high-quality Polydextrose suitable for food, nutraceutical, and pharmaceutical applications.

Polydextrose Supplier & Distributor

• Available in powdered and granular forms

• Bulk and customized packaging options

• Export-grade quality with COA, TDS & MSDS

• Reliable supply for food manufacturers, supplement producers, and R&D labs

• Explore related products: Maltodextrin, Inulin, Sorbitol

Polydextrose MSDS

The MSDS provides detailed guidance on safe handling, storage conditions, exposure limits, and emergency procedures. Always consult the MSDS before industrial or formulation use.

Frequently Asked Questions (FAQs)

1. What is Polydextrose used for?

   It is used as a bulking agent, sugar substitute, and prebiotic fiber in food, beverages, and pharmaceutical products.
   
   

2. Is Polydextrose safe for consumption?

   Yes, it is generally recognized as safe (GRAS) when used in accordance with standard guidelines.
   
   

3. Can Polydextrose be used in low-calorie or reduced-sugar products?

   Yes, it provides bulk and texture while reducing caloric content.