Pineapple Dc Flavour

Description :

Overview of Pineapple DC Flavour

Pineapple DC Flavour has a lively mix of the sweet and sour flavours that are typical of ripe pineapple. It has a candy-like top note that makes it great for candy, and a fruity depth that makes it great for drinks and dairy. The flavour stays the same in acidic systems, which makes it great for drinks made with juice. It is also made to be able to handle freezing and heat processing.

Applications of Pineapple DC Flavour

Beverages

  • Suitable for cocktails, mocktails, fruit drinks and sparkling beverages.

  • Provides a sweet-tangy tropical lift.

Bakery & Desserts

  • Works well in tropical cakes, tarts, dessert fillings and syrups.

  • Maintains pineapple aroma during baking.

Confectionery & Sweets

  • Great for chewy toffees, gummies, jellies and hard candies.

  • Offers fruity, candy-like brightness.

Dairy & Frozen Products

  • Ideal for ice creams, kulfi, yoghurt drinks and chilled desserts.

  • Performs well under freezing conditions.

Safety & Handling Guidelines

  • Keep sealed when not in use to preserve aroma strength.

  • Store away from high humidity and heat.

  • Use gloves when handling concentrated flavour.

Where to Buy Pineapple DC Flavour?

Pineapple DC Flavour Manufacturer

We are a reliable Pineapple DC Flavour manufacturer, delivering a strong tropical pineapple profile ideal for beverages, candies, and frozen food applications.

Pineapple DC Flavour Supplier & Distributor

  • Export-ready packaging

  • Bulk & private-label supply

  • Suitable for tropical beverage & candy producers

Frequently Asked Questions (FAQs)

  1. What flavour profile does Pineapple DC Flavour offer?

    Sweet, tangy pineapple notes with a vibrant tropical character.

  2. Can it be used in acidic beverages?

    Yes, it performs excellently in juice-based formulas.

  3. Does it hold up in frozen applications?

    Absolutely, freezing does not diminish its fruity aroma.

  4. Is it heat-stable?

    It withstands baking and pasteurisation processes.

  5. Can it be paired with coconut?

    Yes, it blends beautifully for tropical combinations.