Pear Fruit Diffuser Oil
Form :
Liquid
Molecular Weight :
230.0 g/mol
Boiling Point :
180 °C
Melting Point :
-10 °C
Flash Point :
75 °C
Solubility :
Insoluble in water; soluble in alcohol
Form :
Liquid
Molecular Weight :
230.0 g/mol
Boiling Point :
180 °C
Melting Point :
-10 °C
Flash Point :
75 °C
Solubility :
Insoluble in water; soluble in alcohol
