Paprika Oleoresin Oil
Form :
Liquid
Molecular Weight :
600.0 g/mol
Boiling Point :
250 °C
Melting Point :
-5 °C
Flash Point :
90 °C
Solubility :
Soluble in acetone and ethanol; insoluble in water
Form :
Liquid
Molecular Weight :
600.0 g/mol
Boiling Point :
250 °C
Melting Point :
-5 °C
Flash Point :
90 °C
Solubility :
Soluble in acetone and ethanol; insoluble in water
