Mushroom Alcohol
Cas No :
3391-86-4
Synonyms :
Form :
Liquid
Molecular Weight :
128.21 G/Mol
Molecular Formula :
C8H16O
Melting Point :
50 °C
Boiling Point :
84 - 85 °C
Solubility :
Alcohol, Water
Flash Point :
68 °C
Description :
Mushroom Alcohol, commonly known as 1-Octen-3-ol, is a naturally occurring unsaturated alcohol found in mushrooms and other fungi. It is widely recognized for its earthy, mushroom-like aroma and is used extensively in flavor and fragrance formulations. This compound contributes significantly to the characteristic scent of mushrooms and is synthetically produced for commercial use in various industries.
Used to recreate mushroom or earthy notes in savory food products and seasonings.
Adds green, fresh, and natural depth to perfumes, candles, and air fresheners.
Enhances umami and natural flavors in processed foods and gourmet items.
Used for their mild and soothing scent in wellness formulations. Dibenzyl oxalate and mushroom alcohol can be interlinked in the synthesis of bioactive compounds, where dibenzyl oxalate might act as a reagent or intermediate in reactions involving mushroom alcohol for potential therapeutic or industrial applications.
ChemicalBull manufactures high-quality Mushroom Alcohol ideal for flavor, fragrance, and natural product applications.
ChemicalBull offers bulk shipments of Mushroom Alcohol with secure packaging and reliable logistics support.
Request the MSDS from ChemicalBull for detailed safety instructions, handling recommendations, and emergency measures specific to Mushroom Alcohol.
