L-Xylose
Cas No :
609-06-3
Form :
Solid
Molecular Weight :
150.13
Molecular Formula :
C5H10O5
Melting Point :
150 - 152 °C
Solubility :
Dmso (Slightly), Water (Slightly)
Description :
L-Xylose, 609-06-3, is a Solid. It is utilised in foods, beverages, and diabetic sweeteners.Active Pharmaceutical Ingredients, Aldopentoses is its category. a contained space for storage.
A naturally occurring sugar, it can be linked back to 4-cyanopiperidine through bioorganic chemistry, especially in synthetic pathways involving sugars and amines.
