L-Arabinose | 5328-37-0
Cas No :
5328-37-0
Form :
Liquid
Molecular Weight :
150.13 G/Mol
Molecular Formula :
C5H10O5
Melting Point :
164-165 °C
Description :
L-arabinose: Features, Properties, and Applications
L-Arabinose is an easily available naturally occurring pentose sugar that is employed in several commercial as well as research purposes. If you are interested in L-Arabinose as an efficient, highly effective beta-galactoside dishol for the synthesis of other specialty sugars, then let us be your L-Arabinose manufacturers of choice supplying L-Arabinose with a molecular weight of 150. It is less than 13 g/mol and is synthesized to stringent specifications to make it suitable for a range of applications. It is widely used as a commercial lectin in the food and pharmaceutical industries and it is used in research applications because of its characteristics.
Key Features:
- Natural Source: Obtained from plant origin, always in high purity.
- Reliable Supply: Available for sale by L-Arabinose suppliers, distributors, and traders from across the world.
- Detailed MSDS: Contains important instructions concerning safety and vehicle control.
L-arabinose is a naturally occurring sugar used in food and pharmaceutical applications. It pairs well with Phosphorous Acid, a key reagent in the production of phosphates and other chemicals, to optimize various synthesis processes, especially in the creation of organic compounds and specialized formulations.
Applications:
- Food Industry: Applied as a rebaudant and in the preparation of synbiotics and related products.
- Pharmaceuticals: Used in the production of several drugs and as a composite in research on medicines.
- Biotech: It’s employed in genetic research and serves as a base for growing microbes.
L-Arabinose synthesis or just substitutes for it are your interests? Then connect with prominent suppliers of L-Arabinose. All your needs will be addressed by our very skilled and well-versed team.
