Kulfi Powder Flavour
Description :
Kulfi Powder Flavour captures the rich, traditional Indian kulfi taste with creamy, milky, nutty, and mildly spiced notes of cardamom and saffron. It delivers an authentic dessert profile suitable for sweet, dairy, and bakery applications.
This powder flavour blends smoothly into beverages, confectionery, frozen desserts, instant mixes, and bakery preparations, offering a consistent kulfi taste without using fresh dairy or spices.
Perfect for milkshakes, kulfi-flavoured milk powders, falooda mixes, sherbets, lassi premixes, and ready-to-drink dessert beverages. Works well in cold and hot drink formulations.
Used in barfi, peda, laddoo coatings, sweet powders, toffees, centre-filled candies, and Indian fusion sweets. Adds a creamy, traditional flavour depth.
Ideal for ice creams, kulfi bases, rabdi mixes, yoghurt blends, malai kulfi, and frozen dessert preparations. Performs strongly in dairy and frozen products.
Suitable for cakes, cookies, pastries, dessert fillings, biscuit cream, and toppings where an Indian kulfi twist is desired.
Common in kulfi premixes, halwa mixes, custard powders, dessert bases, and convenience food applications requiring consistent kulfi flavour.
Store in a cool, dry place away from moisture.
Use dry utensils to prevent clumping.
Keep tightly sealed after use to retain flavour strength.
Avoid direct contact with eyes or skin; rinse if exposed.
Follow general guidelines for handling powdered food flavours.
Manufacturers produce this flavour using creamy, milky, nutty, and mildly spiced aromatic notes suited for sweets, beverages, dairy products, frozen desserts, instant mixes, and bakery applications.
Suppliers and distributors offer quality-controlled flavour ingredients, bulk packaging, and technical support for brands making ice creams, sweets, milk products, bakery items, and instant dessert mixes.
