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Kewra Powders Flavour

Description :

Overview of Kewra Powders Flavour

Kewra Powders Flavour offers the sweet, floral, fresh, and aromatic essence of natural kewra in a convenient powdered form. It is produced using floral esters, aromatic compounds, and specialised aroma chemicals that recreate the traditional kewra fragrance commonly used in Indian and Middle Eastern cuisine. This powdered flavour is popular in sweets, beverages, bakery items, dairy desserts, and instant food mixes. Its smooth, elegant floral profile supports many food & beverage applications where a classic kewra aroma is required.


Applications of Kewra Powders Flavour

Sweets, Mithai & Traditional Desserts

Kewra Powders Flavour is ideal for barfi, rasgulla, rasmalai, kheer, laddu, gulab jamun syrup, and halwa. It brings authentic floral notes to confectionery and Indian sweet applications and works especially well with Milk Rich Flavour, Creamy Toffee Flavour, and Jaggery Liquid Flavour to create rich, traditional dessert profiles.

Beverages & Instant Drink Mixes

Used in flavoured milk, rose-kewra drinks, herbal beverages, thandai mixes, sharbat powders, and mocktails. Suitable for food & beverage applications that need a refreshing floral aroma.

Bakery & Dessert Items

Enhances pastries, cakes, sweet buns, cookies, dessert creams, and whipped toppings. Adds delicate floral sweetness to bakery applications.

Dairy & Frozen Desserts

Perfect for kulfi, ice creams, flavoured yoghurt, frozen desserts, and creamy mixes. Provides smooth fragrance in frozen dessert applications.

Instant Foods & Culinary Preparations

Added to instant kheer mix, dessert powders, ready meal kits, and aromatic spice blends for enhanced sensory appeal.


Safety and Handling Guidelines

  • Store in a cool, dry place away from moisture.
  • Use dry utensils to avoid clumping.
  • Avoid direct skin or eye contact; rinse if exposure occurs.
  • Keep sealed when not in use to preserve aroma.
  • Follow normal handling practices for powdered flavours.


Where to Buy Kewra Powders Flavour

Kewra Powders Flavour Manufacturer

Manufacturers create Kewra Powders Flavour using floral esters and premium aroma chemicals suitable for sweets, beverages, dairy desserts, frozen products, and bakery formulations.

Kewra Powders Flavour Supplier & Distributor

Suppliers and distributors offer dependable stock, flexible packaging, and application guidance for brands producing confectionery, instant mixes, desserts, sweet beverages, and bakery items.


Frequently Asked Questions 

  1. Does Kewra Powders Flavour taste like natural kewra water?

    Yes, it delivers a floral, sweet aroma similar to traditional kewra extract.

  2. Can Kewra Powders Flavour be used in traditional Indian desserts?

    Yes, it is commonly used in rasmalai, gulab jamun syrup, barfi, and kheer.

  3. Does Kewra Powders Flavour remain stable during cooking?

    Yes, it holds its aroma in both hot and cold applications.

  4. Is Kewra Powders Flavour suitable for instant drink and dessert mixes?

    Yes, it blends well in powdered beverages and instant dessert products.

  5. What flavours pair best with kewra?

    Rose, cardamom, saffron, vanilla, and almond complement kewra beautifully.

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