Kewra Powders Flavour
Description :
Kewra Powders Flavour offers the sweet, floral, fresh, and aromatic essence of natural kewra in a convenient powdered form. It is produced using floral esters, aromatic compounds, and specialised aroma chemicals that recreate the traditional kewra fragrance commonly used in Indian and Middle Eastern cuisine. This powdered flavour is popular in sweets, beverages, bakery items, dairy desserts, and instant food mixes. Its smooth, elegant floral profile supports many food & beverage applications where a classic kewra aroma is required.
Kewra Powders Flavour is ideal for barfi, rasgulla, rasmalai, kheer, laddu, gulab jamun syrup, and halwa. It brings authentic floral notes to confectionery and Indian sweet applications and works especially well with Milk Rich Flavour, Creamy Toffee Flavour, and Jaggery Liquid Flavour to create rich, traditional dessert profiles.
Used in flavoured milk, rose-kewra drinks, herbal beverages, thandai mixes, sharbat powders, and mocktails. Suitable for food & beverage applications that need a refreshing floral aroma.
Enhances pastries, cakes, sweet buns, cookies, dessert creams, and whipped toppings. Adds delicate floral sweetness to bakery applications.
Perfect for kulfi, ice creams, flavoured yoghurt, frozen desserts, and creamy mixes. Provides smooth fragrance in frozen dessert applications.
Added to instant kheer mix, dessert powders, ready meal kits, and aromatic spice blends for enhanced sensory appeal.
Manufacturers create Kewra Powders Flavour using floral esters and premium aroma chemicals suitable for sweets, beverages, dairy desserts, frozen products, and bakery formulations.
Suppliers and distributors offer dependable stock, flexible packaging, and application guidance for brands producing confectionery, instant mixes, desserts, sweet beverages, and bakery items.