Kesar Flavour
Form :
Liquid
Molecular Weight :
150.23 G/Mol
Boiling Point :
215 °C
Melting Point :
-10 °C
Flash Point :
60 °C
Solubility :
Soluble In Ethanol; Sparingly Soluble In Water
Form :
Liquid
Molecular Weight :
150.23 G/Mol
Boiling Point :
215 °C
Melting Point :
-10 °C
Flash Point :
60 °C
Solubility :
Soluble In Ethanol; Sparingly Soluble In Water
