Jaggery Flavor
Form :
Liquid
Molecular Weight :
342.30 G/Mol
Molecular Formula :
C12H22O11
Boiling Point :
160–180 °C
Solubility :
Soluble In Water, Ethanol; Insoluble In Non-Polar Solvents
Description :
Jaggery Flavor is a natural sweet aroma used to replicate the rich, caramel-like taste and smell of traditional jaggery (unrefined sugar) in food, beverages, and confectionery. Known for its warm, earthy, and slightly molasses-like note, Jaggery Flavor enhances sweetness perception and adds depth to recipes without adding actual sugar.
It is widely used in bakery products, candies, beverages, dairy items, and flavored snacks. Jaggery Flavor blends well with vanilla, chocolate, nutty, and spicy notes, making it versatile for multiple culinary applications. This flavoring is valued for its natural taste profile, consistency, and stability under processing conditions.
Used in sweets, candies, baked goods, and beverages. Adds authentic jaggery aroma and enhances sweetness perception. Works well in chocolate, coffee, and tea blends
Incorporated in ice creams, yogurt, milkshakes, and dessert products. Enhances taste and provides natural, earthy sweetness. Blends easily with other flavor notes like vanilla, nutty, or caramel
Used in flavor bases for ready-to-use food products. Maintains aroma and sweetness during cooking and processing
Ensures consistency in packaged foods and beverages
Chemical Bull supplies high-quality Jaggery Flavor manufactured under strict quality standards in Vapi, Gujarat
Distributed across India and globally with flexible packaging options. Often combined with vanilla flavor, caramel flavor, and natural sweeteners for complete product development
A downloadable Material Safety Data Sheet (MSDS) is available covering safe handling, storage, and regulatory compliance