Isomalt | 64519-82-0

Description :

Overview of Isomalt

Isomalt is a sugar substitute that is widely employed in confectionery, food as well as pharmaceutical uses. It is a sweetener with a minimal effect on blood sugar levels, making it ideal for sugar-free confectionery or chocolates as well as baked goods.

The CAS number of Isomalt is 64519-82-0. It is available as a white crystalline powder or in stick form, making it easy to use in sugar-free formulations, candy molds, and coatings.

Application of Isomalt

Sugar-Free Candies and Confectionery

Isomalt candy is used in sugar-free sweets, lollipops, and chocolate decorations. It offers the same sweetness as sugar but with fewer calories and reduced risk of dental issues. Isomalt sticks are ideal for pulling, shaping, and molding decorative sweets. In many confectionery formulations, Isomalt is often used along with Sorbitol or Maltitol to improve texture and sweetness balance.

Baking and Food Applications

Isomalt can be used in desserts and baking recipes that do not contain sugar to preserve sweetness and reduce the sugar content. It is frequently used in conjunction together with the other alcohols of sugar to provide an even texture and flavor. In food formulations, it is frequently combined with other sugar alcohols such as Xylitol or Erythritol to achieve smooth texture and clean taste.

Pharmaceutical Use

In pharmaceuticals, Isomalt is used in chewable tablets, lozenges, and sugar-free syrups. It ensures good taste, stability, and compatibility with active ingredients without raising blood sugar levels.

Comparison with Other Sweeteners

Compared to Isomaltulose, Isomalt is better suited for confectionery and candy applications. Both are low-glycemic sweeteners, but Isomalt provides better stability and workability for sweets. 

Where to Buy Isomalt

Isomalt Manufacturer

Isomalt is produced under controlled conditions to ensure purity, consistent quality, and compliance with food safety standards.

Isomalt Supplier & Distributor

Triveni Chemicals supplies Isomalt for confectionery, bakery, and pharmaceutical uses. As an Isomalt supplier, distributor, trader, and exporter, we provide consistent quality, proper grades, and reliable supply.

Safety and Handling Guidelines

• Store in a cool, dry place

• Keep containers tightly closed

• Avoid moisture exposure

• Use clean, dry tools during handling

Properly handled, Isomalt is stable and easy to work with in both food and pharmaceutical applications.

MSDS for Isomalt

A Material Safety Data Sheet (MSDS) is available on request, covering handling, storage, and safety precautions.

Frequently Asked Questions (FAQs)

1. What is Isomalt used for?

   Isomalt is used as a sugar substitute in candies, chocolates, sugar-free baked goods, and chewable pharmaceuticals.
   
   

2. Is Isomalt safe to consume?

   Yes, Isomalt is safe when used within recommended limits.
   
   

3. What are the side effects of Isomalt?

   Excessive consumption may cause mild digestive discomfort such as gas or loose stools.
   
   

4. What is Isomalt made of?

   Isomalt is made by hydrogenating sucrose, converting it into a sugar alcohol.
   
   

5. Can Isomalt be used in candy molds?

   Yes, Isomalt sticks and powdered Isomalt are ideal for molding and shaping sugar-free candy decorations.