Gum Arabic
Cas No :
9000-01-5
Synonyms :
Form :
Solid
Molecular Weight :
180.41
Molecular Formula :
C12H36
Melting Point :
250°C
Boiling Point :
250°C
Solubility :
Water, Glycerol And Propylene Glycol
Flash Point :
250°C
Description :
Gum Arabic is a natural, water-soluble polysaccharide derived from the hardened sap of acacia trees. Known for its film-forming and emulsifying properties, it is widely used in the food, pharmaceutical, cosmetic, and printing industries. As a non-toxic and edible biopolymer, Gum Arabic plays a crucial role in stabilising emulsions, encapsulating flavours, and improving texture and mouthfeel in food and beverage products.
Used as a natural stabilizer in soft drinks, juices, syrups, and flavored beverages.
Helps bind ingredients in candies, gummies, bakery glazes, and chewing gum.
Improves texture and mouthfeel in sauces, dressings, and dessert mixes.
Works as a carrier for flavors, helping them blend smoothly and stay stable.
Often used with fruity or floral ingredients like Geraniol for long-lasting flavor release.
Used as a binder in tablets and capsules.
Acts as a soothing agent in cough syrups and throat lozenges.
Pairs well with stable excipients like Vanillin in wellness formulations.
Adds smoothness to lotions, creams, and serums.
Used as a film-forming agent in skincare and makeup products.
Helps stabilize natural emulsions.
Used in inks, paints, and adhesives for its excellent binding properties.
Helps control viscosity in printing and coating formulations.
ChemicalBull produces high-quality, food-grade Gum Arabic suitable for use in food processing, pharmaceutical, and industrial formulations.
ChemicalBull supplies Gum Arabic in bulk with secure packaging and efficient delivery solutions tailored for global markets.
We offer competitive prices, consistent quality, and regulatory compliance documentation for international buyers.
Request the MSDS from ChemicalBull for detailed safety instructions, storage recommendations, and first-aid procedures specific to Gum Arabic.