Green Ginger Oleoresins
Form :
Liquid
Molecular Weight :
350.0 g/mol
Boiling Point :
260 °C
Melting Point :
-10 °C
Flash Point :
65 °C
Solubility :
Soluble in ethanol and most organic solvents; immiscible with water
Form :
Liquid
Molecular Weight :
350.0 g/mol
Boiling Point :
260 °C
Melting Point :
-10 °C
Flash Point :
65 °C
Solubility :
Soluble in ethanol and most organic solvents; immiscible with water
